Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Holiday Goodies: The Cookies Crumble
Comments () | Published December 3, 2009
Gazing at the pastry case at Yetenbi—formerly Chez Hareg—you have to wonder: Is this Little Ethiopia or Little Italy? Chocolate-ginger biscotti have the perfect crumbly texture, while almond sablés are a soft, light version of shortbread. But the melt-in-your-mouth palmiers convince us there’s nothing more simply delicious than puff pastry and sugar. Cookies are 50 cents each; three palmiers can be had for $1. Yetenbi ships its cookies, and packaged egg- and dairy-free versions are available at Whole Foods under the old Chez Hareg name.

1915 Ninth St., NW; 202-299-9699.

 

Related:

Holiday Goodies: Cocktail Classes With Derek Brown

 

More>> Best Bites Blog | Food & Dining | Restaurant Finder 

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog 

 

Categories:

From the Magazine From the Magazine From the Magazine From the Magazine Holiday Eats Holiday Eats Holiday Eats Holiday Eats
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 08:42 AM/ET, 12/03/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs