Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Notes From the Field: Cava Grill
Our critics give new restaurants a quick look and report back with their first impressions. By Rina Rapuano
Comments () | Published February 8, 2011
The local Greek mezze empire, Cava, has expanded yet again with Cava Grill in Bethesda, a cafeteria-style, bare-bones version of the small-plates restaurants. Pick your base –rice, pita, or salad—and a protein and sauces to top it, then pay and eat. Our favorite so far is a chopped-sirloin patty seasoned with Greek herbs, paired with tzatziki, and topped with feta and cucumbers. Lamb and chicken were also flavorful. The Crazy Feta, a dip of cheese whipped with jalapeño peppers, and the hummus are just as addictive as those found in tubs at Whole Foods. Resist the urge to sample the menu with the mini pitas, which are hard to eat.

Cava Grill, 4832 Bethesda Ave., Bethesda; 301-656-1772. Open daily 11 to 10. 

Related:

 An Early Look at Cava Grill

Notes From the Field: American Ice Co.

Subscribe to Washingtonian
Follow Washingtonian on Twitter

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog

More>> Best Bites Blog | Food & Dining | Restaurant Finder

 

Categories:

New Restaurants
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 12:28 PM/ET, 02/08/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs