Following Tim Carman’s shocking news last week that chef Enzo Fargione was leaving Teatro Goldoni—which he helped revive from its tired state—general manager Denny Lyon was fired. Carman wrote on the Washington City Paper’s Young & Hungry blog that one line cook may have also quit.
In a post about activity on 14th Street, Northwest, a Prince of Petworth reader claimed that the large Shirt Laundry building on the corner of Q Street is going to be a burger place or a diner. Another reader commented that the former Seafood & Crab takeout is set to become a Chicago hot-dog restaurant.
On Wednesday, chef Cathal Armstrong (the Irishman behind Restaurant Eve, Eamonn’s, the Majestic, and PX) cooked at the White House St. Patrick’s Day gala. His menu included Dublin-spiced lamb chops and Cashel blue-cheese terrine with pecans and honey.
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