Tweet Smart
Andrew Zimmern—who has more than 100,000 followers on Instagram—offers some smart advice on DIY food photography in restaurants. [Bon Appétit] —Ann Limpert
Martha Stewart should a) take the advice, and b) return to tweeting (non-hideous) food pictures. This is why. [BuzzFeed] —Anna Spiegel
?!?!?!
Seven hells. Why am I just now discovering this food blog inspired by Game of Thrones? [Inn at the Crossroads] —Benjamin Freed
Controversial Pie
Is Chicago-style deep dish really pizza? The Supreme Court (fine, or just Justice Scalia) rules no. [The Salt] —Tanya Pai
The development of a battlefield-ready pizza that stays good for up to three years is perhaps the most important research project the US military has ever undertaken. [AP] —BF
Yet another reason I prefer Domino’s to Pizza Hut: pee-free sinks. [Gawker] —AS
This Week in Millennial Food Trends
Vice is launching a food channel aimed at millennials. We should anticipate provocative, grabby headlines like “Paula Deen Shares Her Thoughts on Black-and-White Cookies.” [Variety] —BF
More Pubs, Please
Are British pubs going the way of the dodo? Get your honest pints while you can. [New York Times] —AS
Mon Dieu!
A French restaurant critic slams Michelin. [Eater National] —AS
