Woods used to create the 110-seat space were refurbished from barns on the Eastern Shore. Photograph by Erik Uecke
A sampling of the meaty offerings currently coming out of the kitchen. Photograph by Erik Uecke
Quarter chickens (you choose white or dark meat) go for $6.95. A half will run you $9.95. Photograph by Erik Uecke
Ask him nicely, and bartender Stu Ellis will put bourbon in your housemade lemonade. Photograph by Erik Uecke