100 Best Restaurants 2009: 2 Amys
Comments () | Published February 1, 2009
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2 Amys
Address: 3715 Macomb St., NW, Washington, DC 20016
Phone: 202-885-5700
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Opening Hours: Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Price Details: Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating

Cuisine: Come for the Neapolitan pizzas, stay for the small plates. Peter Pastan’s noisy Cleveland Park cafe has always been about more than wood-fired pies—the seasonally changing antipasti capture the glories of rustic Italian cooking.

Mood: With its black-and-white tiled walls, too-close tables, and bare-bones decor, the dining room feels only slightly nicer than a cafeteria. For more ambience and less noise, try the back bar, the patio in summer, or upstairs, where nonparents—and parents who have babysitters—can escape the din.

Best for: Mild evenings when you’re not too hungry—get there after 6:30 or so and you’re in for a wait. Probably outside.

Best dishes: The antipasti change frequently, but good starters have included lentils with speck and parsley; batter-fried sardines, onion rings, and lemon slices; and white beans with bottarga and lemon zest. Elsewhere on the menu, look for Abruzzese pizza with meatballs; Vongole pizza topped with cockles; house-made sorbets and ice creams (the vanilla might be the city’s best ice cream); and almond cake with spiced cherry compote.

Insider tips: Specials make the most of the season’s best ingredients—pizzas might be topped with zucchini flowers, house-made sausage, or summery sweet bell peppers.

Service: •½

Open Monday for dinner, Tuesday through Saturday for lunch and dinner. Moderate.

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews