100 Very Best Restaurants 2014: Birch & Barley
Photograph by Chris Leaman.
Comments () | Published January 27, 2014
100 Best Restaurants 2014

Birch & Barley
Address: 1337 14th St., NW, Washington, DC 20005
Phone: 202-567-2576
Neighborhood: Logan Circle
Cuisines: American
Opening Hours: Tuesday through Thursday 5:30 to 10, Friday through Saturday 5:30 to 11, Sunday 11 AM to 8 PM
Nearby Metro Stops: Shaw-Howard University, Dupont Circle
Price Range: Expensive
Dress: Informal
Noise Level: Rowdy
Reservations: Recommended
Price Details: Starters $9 to $14, entrées $16 to $30.
Special Features:
Weekend Brunch

At first glance, you might think this beer fanatic’s haven is all about the suds. Greg Engert’s 500-plus brew list specifies not only each lager’s and IPA’s provenance but also its proper serving temperature and glassware. The woodsy dining room’s main visual? A copper “organ,” whose pipes carry beers on draft. Happily, the attention to detail extends to the plate, too. It’s hard not to polish off freshly baked kalamata-olive and pretzel rolls before appetizers even hit the table. You’ll want to save room, though, for a lovely salad of Honeycrisp apples with slivers of mortadella or an oblong flatbread laden with salt-roasted pears and smoked provolone. Bigger plates are unexpectedly elegant. Ever had wolf fish? Neither had we until we tried the meaty, monkfish-like filet here, which paired beautifully with roasted salsify and lentils. And don’t skip dessert—especially the joyfully nostalgic cookies-and-confections plate, featuring miniature riffs on Hostess cupcakes and Snickers bars.

Open: Tuesday through Saturday for dinner, Sunday for brunch and dinner.

Don’t Miss: Arctic-char tartare with yuzu gelée; charcuterie board; fig-and-prosciutto flatbread; bratwurst burger; honey-roasted duck breast; peanut-butter cheesecake; fried chicken and waffles (brunch only).

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 08:54 PM/ET, 01/27/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews