Florida Avenue Grill
DC's landmark greasy spoon.
Reviewed By Ann Limpert, Cindy Rich, Jeremy Stahl
Comments () | Published October 11, 2006
Florida Avenue Grill
Address: 1100 Florida Ave., NW, Washington, DC 20009
Phone: 202-265-1586
Neighborhood: Downtown
Cuisines: An example of a traditional Southern meal is deep fried chicken, field peas, turnip greens, cornbread, sweet tea and a dessert that could be a pie (sweet potato, pecan and peach are traditional southern pies), or a cobbler (peach, blackberry or mixed berry are traditional cobblers)., American, Breakfast
Opening Hours: Open Tuesday through Saturday 8 AM to 8 PM; Sunday 8 to 4:30. Breakfast served until 1:30 Monday through Friday and until 3:30 on weekends.
Nearby Metro Stops: U St./African-American Civil War Memorial/Cardozo
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Accepted
Best Dishes Hotcakes; eggs and omelets; collards; sweet potatoes; peas; cabbage.

From February 2005 Dirt Cheap Eats

BREAKFAST AND BRUNCH BARGAINS 

Only a row of silver bar stools with red vinyl tops separates the booths from the open kitchen, so diners hear bacon sizzling. Breakfast at the 61-year-old grill, where walls are covered with autographed photos of athletes and entertainers, is greasy but good.

Hotcakes ($3.75 for three) are thin and buttery. Three-egg omelets ($7.95)--try the one stuffed with cheese and turkey bacon--come with grits, fried apples, or home fries. Southern-style sides include biscuits smothered in sausage gravy ($3.95), corned-beef hash ($2.75), and scrapple ($2.75).

Subscribe to Washingtonian
Posted at 06:51 PM/ET, 10/11/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews