Kaz Sushi Bistro
Chef/owner Kazuhiro Okochi pairs inventive Japanese cooking and an interesting sake list.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 17, 2006
Kaz Sushi Bistro
Address: 1915 I St., NW, Washington, DC 20006
Phone: 202-530-5500
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: Vegetarian/Vegan, Sushi, Japanese
Opening Hours: Open for lunch Monday through Friday 11:30 to 2. Open for dinner Monday through Saturday 6 to 10.
Nearby Metro Stops: Farragut West, Farragut North
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Price Details: Dinner appetizers, $4.50 to $9; entrees, $15.50 to $27. Tasting menus, $45 to $75. Lunch bento boxes, $12.25 to $16.50.

From January 2006 100 Very Best Restaurants

THE SCENE. Lunchtime is when this bilevel restaurant, helmed by chef/owner Kazuhiro Okochi, one of the city's original sushi masters, comes alive: World Bankers and other downtown businessmen pour into a sanctuary of glossy dark-wood tables, bamboo accents, and colorful glass lightboxes. Evenings, by contrast, often can seem subdued, with postwork stragglers and GW students taking a study break.

WHAT YOU'LL LOVE. Kaz "fondles the details," as Nabokov used to say: There's the thoughtful sake list with a couple of interesting flights; a serious green-tea roster; even house-made soy sauce (and instructions on how to use it). And when the master is at his best, few in the city rival his sheer inventiveness.

WHAT YOU WON'T. At times it seems that Kaz has grown bored with his lot as a sushi chef--and is more taken with synthesizing the flavors of East and West. Spikes in quality from visit to visit can leave you wondering whether the commitment and energy are still there.

 

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Posted at 03:29 PM/ET, 10/17/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews