Besides, there are other things to focus on, such as a hash of diced baby clams with hits of pork and chili to be scooped up with sesame-flecked rice crackers. Take the owners at their word: Hot means hot. Lotus-stalk salad with shrimp and pork may sound cool and refreshing, but it’s laced with chilies.
Portions are big, and so are the flavors. Rice casseroles cooked in a clay pot—the one with spicy Chinese sausage is especially delicious—have a homey robustness. And while the caramel-sauce dishes with pork, shrimp, or fish might be unfamiliar, the vinegar-based brew is a nice switch from the candy-sweet versions found elsewhere. Beware: It’s almost as addictive as cigarettes.
Open daily for lunch and dinner.









