100 Best Restaurants 2008: Notti Bianche
No. 89: Notti Bianche
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli, Dave McIntyre
Comments () | Published January 1, 2008
Notti Bianche
Address: 824 New Hampshire Ave., NW, Washington, DC 20037
Phone: 202-298-8085
Neighborhood: Foggy Bottom/West End
Cuisines: Italian
Opening Hours: Open Monday through Friday for lunch 11:30 AM to 2:30 PM. Open for dinner Tuesday through Wednesday and Sunday 5 PM to 10 PM, Friday and Saturday 5 PM to 11 PM.
Nearby Metro Stops: Farragut West, Foggy Bottom-GWU
Price Range: Expensive
Dress: Upscale Casual
Noise Level: Chatty
Reservations: Recommended
Price Details: Lunch appetizers, $6 to $11; entrees, $8 to $20. Dinner appetizers, $8 to $12; entrees, $22 to $24. Three-course pre- and post-theater menu (available Sunday through Thursday from 5 to 7 PM and after 9 PM; Friday and Saturday after 10 PM), $32.

Cuisine: Simple trattoria fare—spaghetti pomodoro, Caesar salad—with enlivening details courtesy of new toque Brendan Cox, who also runs the kitchen at Circle Bistro: The carpaccio, for example, is made of boar, not beef. A cut of striped bass bears an invisible dusting of fennel pollen.

Mood: In Italy, many restaurants are dead before 9 pm. At this relaxed dining room, the grappas tend to get poured earlier—especially when there’s a show at the nearby Kennedy Center.

Best for: Pre- and posttheater dinners, a low-key lunch, a meal by yourself.

Best dishes: Lightly seared diver scallops with house-made pancetta; tissue-thin slices of wild-boar carpaccio crowned with frizzled beets; sweet-potato ravioli topped with sage and Parmesan; linguine with vermouth and a generous serving of mussels and sweet Maine shrimp; pork Milanese with pickled wax beans, onions, and carrots; lemon-mascarpone cheesecake.

Insider tips: Unless you’re sharing, order pasta in half portions—they’re substantial enough to be entrées. Many of the boutique wines are available by the half pour.

Service: ••

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Posted at 12:00 AM/ET, 01/01/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews