100 Best Restaurants 2009: Leopold's Kafe & Konditorei
No. 63: Leopold's Kafe & Konditorei
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli, Rina Rapuano, Eve Zibart
Comments () | Published February 1, 2009

Leopold's Kafe & Konditorei
Address: 3315 M Street, NW, Washington, DC 20007
Phone: 202-965-6005
Neighborhood: Georgetown
Cuisines: German/Austrian, Breakfast
Opening Hours: Open Sunday through Tuesday 8 AM to 10 PM, Wednesday 8 AM to 11 PM, Thursday through Saturday 8 AM to midnight.
Nearby Metro Stops: Foggy Bottom-GWU
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Classic wiener schnitzel; grilled branzino filet with wilted baby spinach; watercress-endive-pear-and-Gorgonzola salad; sliced cucumbers, radishes, dill, and walnuts with honeyed yogurt.

Cuisine: The full bar and elaborate pastry display draw the eye, but wait for the menu. The kitchen, which understands the power of simplicity, is the draw—a genuine vindication of often heavy-handed Austrian fare. Ingredients are allowed to speak for themselves. The mixed salads remind you why they’re clichés—they’re classics. The wine list, though not large, has Austrian and German options noteworthy for their clarity.

Mood: With its gleaming white walls and DayGlo retro-modernist furniture, Leopold’s looks like a showroom for one of its Cady’s Alley home-design neighbors. In warm weather, the courtyard seating, protected by high walls and buffered from noise by a fountain, might be Georgetown’s nicest.

Best for: Romantic twosomes (seating for more is limited); cocktail-hour dining; dessert and coffee; breakfast or brunch.

Best dishes: Classic wiener schnitzel; grilled branzino filet with wilted baby spinach; watercress-endive-pear-and-Gorgonzola salad; sliced cucumbers, radishes, dill, and walnuts with honeyed yogurt; bratwurst with sauerkraut; grilled salmon with fennel, dates, walnuts, and crushed cucumber; skirt steak, as steak frites; roasted-tomato soup with lime crème fraîche and sliced almonds; smoked salmon pizzette.

Insider tips: Salads can be substantial—pair them with one of the plates to share (smoked fish or charcuterie platters or croque monsieur) for a bargain meal.

Service: ••

Open Monday through Friday for breakfast, lunch, and dinner, Saturday and Sunday for breakfast, brunch, and dinner. Moderate.

See all of 2009's 100 Best Restaurant 

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews