100 Best Restaurants 2010: Villa Mozart
No. 85: Villa Mozart
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Kate Nerenberg, Rina Rapuano
Comments () | Published January 29, 2010
100 Best Restaurants (2011) 100 Best Restaurants (2010)

Villa Mozart
Address: 4009 Chain Bridge Rd., Fairfax, VA 22030
Phone: 703-691-4747
Neighborhood: Fairfax
Cuisines: Italian
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Saturday 5:30 to 10.
Price Range: Very expensive
Dress: Upscale Casual
Noise Level: Intimate
Reservations: Recommended
Best Dishes Prosciutto with cantaloupe; chestnut soup; arugula salad; eggplant and zucchini with Taleggio; “meat and potatoes” with lamb two ways and potato mille foglie; saddle and leg of rabbit; pheasant breast with sauerkraut and Asian pear; poached halibut in a

Cuisine: Chef/owner Andrea Pace anchors his dishes with familiar Northern Italian flavors—prosciutto with melon, eggplant lasagna—but elevates them with unexpected accents. When he’s successful, which is often enough (chocolate pappardelle with wild boar), the result feels fresh; when he’s not (a caprese salad with buffalo-milk foam), it feels forced.

Mood: Long on charm, this cozy but contemporary townhouse is a prime destination for date nights. Each table is adorned with fresh red roses, and the Italian arias soaring through the dining room set the mood for an evening of romance.

Best for: An old-fashioned date.

Best dishes: Wide bands of smoked prosciutto sharing the plate with hemispheres of sweet cantaloupe; coins of eggplant and zucchini stacked with pungent Taleggio; a dressed-up “meat and potatoes” with lamb two ways (roasted shoulder, grilled rack) and a cube of potato mille foglie; delicately poached halibut filet in a comforting but light mushroom-based broth with white beans and artichokes; chocolate soufflé, cracked and filled with Grand Marnier sauce at the table.

Insider tips: The wine list is small, but the corkage fee for bringing your own bottle is just $25—cheaper than almost anything else on the menu.

Service: ••½

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

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Posted at 12:00 AM/ET, 01/29/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews