100 Best Restaurants 2011: Café du Parc
Comments () | Published January 18, 2011
100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Cafe Du Parc
Address: 1401 Pennsylvania Avenue, NW, Washington, DC 20004
Phone: 202-942-7000
Neighborhood: Downtown
Cuisines: French, Breakfast
Nearby Metro Stops: Metro Center, Federal Triangle
Price Range: Expensive
Dress: Upscale Casual
Noise Level: Intimate
Reservations: Recommended
Best Dishes Steak tartare with a raw quail egg; pâté en croûte; pot of mussels; crisped pork belly; roast chicken; mille-feuille.
Price Details: Starters $5.95 to $12.95, main courses $16.95 to $23.95.

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

The allure of this place is not only its charm—the umbrella-topped patio evokes a Parisian bistro—but also its devotion to the pleasures of canonical French cooking.

The menu, devised by three-star Michelin chef Antoine Westermann and executed by protégé Angelo Galang, is a display of quiet excellence. A bowl of mussels—the best in town—and a roast chicken are reminders of the power of a simple thing done exceptionally well. Superior shopping and technical rigor undergird everything, elevating an otherwise ordinary square of roast cod with vegetables and transforming a humble crop of watercress into a soup of stunning color and refinement.

Dessert is another reminder: In an age when chefs are bent on proving that pie can be deconstructed, nothing satisfies quite like those sturdy classics—crème brûlée, profiteroles—that the French bequeathed us.

Also good: Pork rillettes with toasts; onion soup; medallions of veal with olives, hazelnuts, and ratatouille; country pâté; sous-vide roast-beef sandwich with cilantro crème fraîche (lunch only); side of hot, buttered tagliatelle; mille-feuille, a cream-filled, layered pastry.

Open daily for breakfast, lunch, and dinner. Expensive.

>> See all of 2011's Best Restaurants


Subscribe to Washingtonian
Posted at 12:00 AM/ET, 01/18/2011 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews