100 Best Restaurants 2012: Cashion's Eat Place
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Cashion's Eat Place
Address: 1819 Columbia Rd., NW, Washington, DC 20009
Phone: 202-797-1819
Neighborhood: Adams Morgan
Cuisines: Modern, American
Opening Hours: Open Tuesday and Sunday 5:30 to 10 PM, and Wednesday and Thursday 5:30 to 11 PM, and Friday and Saturday 5:30 PM to 2 AM. Closed Monday.
Nearby Metro Stops: U St./African-American Civil War Memorial/Cardozo, Dupont Circle
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Pork souvlaki with tzatziki and chilies on grilled flatbread; Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; bison burger (brunch); pear clafoutis.


The urbane, casually romantic restaurant is suddenly all the rage among big-city restaurateurs. Well, this Adams Morgan haunt devised the script nearly two decades ago. Lots of places do cozy and charming--they also do it for a lot more money.

The bar is a low-key party even on weeknights, service is attentive and warm, and the cooking, under chef/owner John Manolatos, strikes a balance between comfort and polish. You might not talk about something you ate at dinner for the rest of your life, but you'll likely walk out happy.

What to get: Foie gras with cider gastrique; fried rabbit loin with Creole mustard; head-on shrimp cooked a la plancha; chicken posole with crème fraîche and fried tortillas; rabbit meatloaf with braised red cabbage and mushroom gravy; miso-marinated wild sablefish with bok choy and shiitakes; spit-roasted goat with grilled flatbread, tzatziki, and black-eyed-pea salad; cannoli with pistachio ice cream; cherry clafoutis.

Open Tuesday through Saturday for dinner, Sunday for brunch and dinner. Expensive.

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Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews