100 Best Restaurants 2012: Restaurant Eve
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Restaurant Eve
Address: 110 South Pitt Street, Alexandria, VA
Phone: 703-706-0450
Neighborhood: Alexandria, Alexandria, Old Town
Cuisines: Modern, English/Irish/Scottish, American
Opening Hours: Open for lunch Monday through Friday, 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10, Friday and Saturday 5:30 to 11.
Nearby Metro Stops: King St.
Price Range: Very expensive
Dress: Upscale Casual
Noise Level: Intimate
Reservations: Recommended
Best Dishes Papri chaat; lobster bisque; crab bisque; bacon-egg-and-cheese salad; bouillabaisse packed with cod and clams; charcuterie; any foie gras preparation; tarte Tatin; Eve’s Temptation cocktail.
Price Details: Bistro entrees, $25 to $35. Tasting room menus, $85 and $110. Weekday Lickity-Split lunch menu (in the bar), $13.50.

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Chef/owner Cathal Armstrong likes to keep things fresh, so this tasting room/bistro/lounge is a constantly evolving mash-up of his Dublin upbringing, French technique, and New World sensibility. Toss in mixologist Todd Thrasher, the father of the local craft-cocktail movement, and you've got one of the more exciting dining experiences around. The $13 weekday lunch menu at the bar is one of Washington's best deals.

Every room has a different mood, but all are done with style. The luxe Tasting Room is set with cartoonish throne chairs; in the lounge, retro-modern light fixtures cast a cozy glow. Armstrong has taken the farm-to-table movement a step further with an organic garden out back, the source of herbs and seasonal vegetables on the menu.

What to get: A Pleasantly Bitter Beginning cocktail with grapefruit bitters, citrus vinegar, vodka, and Sauvignon Blanc; crispy tuna roll with pickled watermelon and smoked-olive-oil vinaigrette; pork-belly rillettes with harissa aïoli; Basque seafood stew; perfect creamy risotto (the version changes daily); quenelle of foie gras with house-made fig newtons and butter-poached lobster with hollandaise mousse (Tasting Room); sweet-corn and dark-chocolate pots de crème with smoked panna cotta and rock-salt ice cream. Irish-bacon-egg-and-cheese sandwich and papri chaat from the lunchtime bar menu.

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive to very expensive.

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Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews