Huong Viet
An Eden Center favorite for regional dishes not found in your typical Vietnamese eatery.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 17, 2006
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Huong Viet
Address: 6785 Wilson Blvd., Falls Church, VA 22044
Phone: 703-538-7110
Neighborhood: Falls Church
Cuisines: Vietnamese
Opening Hours: Open Sunday through Thursday 10 AM to 10 PM; Friday and Saturday 10 AM to 11 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Needed
Best Dishes Shrimp and pork spring rolls; “underdone” shaved beef; lotus root salad with shrimp and pork; roasted quail; tamarind-and-shrimp soup; banh xeo; vermicelli with grilled shrimp, beef, or pork; caramel shrimp; butter-fried frog's legs; grilled beef with lem
Price Details: Appetizers $3.95 to $15.95, entrées $7.95 to $23.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Good for Groups

From June 2006 Cheap Eats

With its wood paneling and rows of cafeteria tables, you might think you've wandered into a Midwestern beer hall, not the area's best, most consistent Vietnamese restaurant, now well into its third decade.

Few servers speak English, but genial owner Hai Huynh is bound to check on each table. Order Chim Cut Quay, an appetizer of roasted quail, and he's there telling you to season its beautifully lacquered skin with lime juice and a bit of black pepper--then give you license to tear at the bird with your hands. Banh Cong, dense muffins crowned with shell-on shrimp, feels less like breakfast when bundled with mint and basil leaves and washed in the thin, sweet fish sauce nuoc nam. Pork spring rolls and cool lotus root spiked with lime juice are nice small bites, too.

There are fine renditions of bun, heaps of cold vermicelli that show off grilled meats and fresh herbs, but you can find it on most Vietnamese menus. Turn instead to the excellent soups, many big enough for four. They might bob with plump shrimp and roasted pork, but their wonderfully complex broths make them special. A bowl of Canh Chua Tom, sweet-and-sour shrimp soup stirred with rice, gets a perk-up from fragrant celery. Also deserving of attention are the more-unusual noodle preparations, the caramel seafood hot pots, and the herb-strewn rice crepes.

What to drink is a tough choice. Almost a dozen flavors of teas and juices float with tapioca bubbles or slivers of gelatin. While coconut and strawberry varieties are wincingly sweet, don't miss the tart, tropical varieties like jackfruit and soursop. Soda Lemon, a sparkling mix of seltzer and fresh lemon juice stirred with sugar, is bracingly addictive. Vietnamese iced coffee, thick with condensed milk, is better as a dessert.
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Posted at 06:46 PM/ET, 10/17/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews