January 2007: 100 Very Best Restaurants
Often excellent cooking paired with spiffy cocktails and a lounge-like setting.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published January 24, 2007
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Bangkok 54
Address: 2919 Columbia Pike, Arlington, VA 22204
Phone: 703-521-4070
Neighborhood: Arlington
Cuisines: Thai
Opening Hours: Open Sunday through Thursday 11 to 10, and Friday through Saturday 11 to 11.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Price Details: Appetizers $3.95 to $10.95; Entrees $6.95 to $12.95. Lunch special, $5.95.
Special Features:
Wheelchair Accessible, Kid Friendly

No. 70: Bangkok 54

Too often, Thai restaurants that have style lack substance, as if glittery dining rooms and neon-hued cocktails were enough. Some that have substance lack style, as if the quality of the cooking were reward enough. Bangkok 54 brings the two extremes together, with a cool, sophisticated dining room, a fashionable open kitchen, a flat-screen TV by the bar, Pinot Noir and Gewürtztraminer by the glass, and a roster of dishes that are colorful, imaginatively presented, and often carefully done.

Few restaurants can appeal to so many different dining constituencies, from the timid (a tuna steak bathed in a kaffir-lime curry sauce is a canny marriage of East and West) to the willing (both the edamame beans suspended in a crunchy finger of fry and the fried butterflied shrimp are served in a martini glass) to the thrill-seeking (a dry-sauce dish of deep-fried tofu with crispy basil is a gorgeous, less-guilty variation of the irresistible fried pork belly with crispy basil).

Nack Vorathiankul, who owns Bangkok 54 with her two brothers and husband, does the shopping, hitting the Maine Avenue and Florida Avenue markets with her siblings for fish and vegetables. No surprise, then, that you can hear the pop in the shrimp and the crunch in the green beans and taste the sweetness of the mussels. The meats, particularly chicken and beef, are mostly undistinguished, poor partners for their gutsy curries. But amid the glamour of the buzzing dining room, you might not even notice.

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