Details

2 Amys

3715 Macomb St., NW
Washington, DC 20016

202-885-5700

Neighborhood: Upper Northwest, Cleveland Park

Cuisines: Tapas/Small Plates, Pizza, Italian

Opening Hours:
Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.

Wheelchair Accessible: Yes

Nearby Metro Stops: Tenleytown-AU, Cleveland Park

Price Range: Moderate

Dress: Informal

Noise Level: Rowdy

Reservations: Not Accepted

Website: http://www.2amyspizza.com/

Best Dishes:
A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup

Price Details:
Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.

Special Features: Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating

100 Best Restaurants 2008: 2 Amys

No. 30: 2 Amys

Cuisine: Regional and microregional tidbits and antipasti at Peter Pastan’s love letter to Italy have all but eclipsed the original concept of authentic Neapolitan wood-oven pizza with arcane toppers.

Mood: Abuzz with conversation and the squeals of children, it’s as raucous and loud downstairs as ever. But the new dining room upstairs is decibels lower thanks to an unofficial no-kids policy.

Best for: Foodie parents of young kids.

Best dishes: Crinkly oven-roasted olives; fava-bean crostini drizzled with fruity olive oil; crisp zucchini-and-prosciutto croquettes; earthy cranberry beans with pungent house-cured mackerel bottarga and chives; deviled eggs with spicy green sauce; salumeri and cheese plates, especially the boar cacciatorini, prosciutto di San Daniele, and lomo; Margherita pizza; Etna pizza with eggplant confit and capers; silky Marsala custard; house-made ice creams and sorbets; minni di virgini with fiore di latte ice cream and a glass of Moscato from Pantelleria.

Insider tips: The menu has too many gems to focus solely on the pizza. The place doesn’t take reservations and can be frenetic from 6 to 8 on weeknights and weekends, so try to time dinner accordingly.

Service: ••