Mannequin Pis

18064 Georgia Avenue
Olney, MD 20832


Neighborhood: Olney

Cuisines: Belgian

Opening Hours:
Open Monday through Thursday 5 to 9:30, Friday and Saturday 5 to 10:30, Sunday 11 to 2 (brunch) and 5 to 10:30.

Price Range: Moderate

Dress: Informal

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
homey carbonnade (Flemish beer-braised beef stew); rump steak and fries; roast chicken; seasonal game specials.

100 Best Restaurants 2008: Mannequin Pis

No. 79: Mannequin Pis

Cuisine: Moules frites—the Belgian staple of steamed mussels with fries—in enough variations to keep you coming back without getting bored, plus a great selection of Belgian beers.

Mood: You might be sitting in a cafe in Brussels—Jacques Brel posters on the wall, French music on the stereo, and homages to the famous namesake statue. The faded decor and distressed chairs add to the air of authenticity. All that’s missing: cigarette smoke and sidewalk dining.

Best for: Mussel lovers, beer hounds, small groups, families.

Best dishes: A kilo of mussels in a variety of preparations—with or without cream, beer, bacon, even goat cheese; cheese croquettes; beef carbonnade; steak frites; light-as-air chocolate mousse; a dense, down-to-earth chocolate terrine.

Insider tips: New ownership has kept to the original menu. Along with a variety of flavors for the mussels, there are such bistro staples as steak frites and beef carbonnade, a stew cooked with beer. Beer is king, but you won’t go wrong with French wine offerings from importer Robert Kacher. There are hiccups: Fries can be soggy and cut too short (and don’t ask for ketchup—they come with mayo only); and profiteroles taste of the freezer. For dessert, stick with anything that includes the words “Belgian chocolate.”

Service: ••