Details

Notti Bianche

824 New Hampshire Ave., NW
Washington, DC 20037

202-298-8085

Neighborhood: Foggy Bottom/West End

Cuisines: Italian

Opening Hours:
Open Monday through Friday for lunch 11:30 AM to 2:30 PM. Open for dinner Tuesday through Wednesday and Sunday 5 PM to 10 PM, Friday and Saturday 5 PM to 11 PM.

Nearby Metro Stops: Farragut West, Foggy Bottom-GWU

Price Range: Expensive

Dress: Upscale Casual

Noise Level: Chatty

Reservations: Recommended

Website: http://www.gwuinn.com/nottibianche/index.cfm

Price Details:
Lunch appetizers, $6 to $11; entrees, $8 to $20. Dinner appetizers, $8 to $12; entrees, $22 to $24. Three-course pre- and post-theater menu (available Sunday through Thursday from 5 to 7 PM and after 9 PM; Friday and Saturday after 10 PM), $32.

100 Best Restaurants 2008: Notti Bianche

No. 89: Notti Bianche

Cuisine: Simple trattoria fare—spaghetti pomodoro, Caesar salad—with enlivening details courtesy of new toque Brendan Cox, who also runs the kitchen at Circle Bistro: The carpaccio, for example, is made of boar, not beef. A cut of striped bass bears an invisible dusting of fennel pollen.

Mood: In Italy, many restaurants are dead before 9 pm. At this relaxed dining room, the grappas tend to get poured earlier—especially when there’s a show at the nearby Kennedy Center.

Best for: Pre- and posttheater dinners, a low-key lunch, a meal by yourself.

Best dishes: Lightly seared diver scallops with house-made pancetta; tissue-thin slices of wild-boar carpaccio crowned with frizzled beets; sweet-potato ravioli topped with sage and Parmesan; linguine with vermouth and a generous serving of mussels and sweet Maine shrimp; pork Milanese with pickled wax beans, onions, and carrots; lemon-mascarpone cheesecake.

Insider tips: Unless you’re sharing, order pasta in half portions—they’re substantial enough to be entrées. Many of the boutique wines are available by the half pour.

Service: ••