775 G St., NW
Washington, DC 20001
Neighborhood: Penn Quarter/Chinatown
Tuesday through Friday for lunch and dinner, Saturday through Monday for dinner.
Nearby Metro Stops: Metro Center, Gallery Place-Chinatown
Price Range: Expensive
Noise Level: Chatty
Vietnamese Wagyu-beef carpaccio; nonna-inspired chicken meatballs; pork confit; sweetbreads over a sauté of charred corn; meatballs with goat-cheese agnolotti; miso-glazed sablefish; perfectly pink duck breast with pomegranate vinaigrette
Cuisine: Eclectic, trendy fare—small plates that nod to Asia and the Mediterranean, plus a long roster of cheeses and charcuterie—to mix and match with wines from an impressive list, including some from owner Mark Kuller’s 7,000-bottle collection.
Mood: Across from Verizon Center, the dimly lit dining room, animated by a bank of screen images from the National Portrait Gallery, captures the moneyed mood of downtown DC. Owner Kuller parks his Porsche by the curb (the license plate reads proof), and a young, slick crowd tests its wine expertise.
Best for: Grazing and sitting with a glass of wine.
Best dishes: Thin slices of hamachi with olive oil and Hawaiian sea salt; crispy flatbread dabbed with burrata (a creamy cheese) and baby arugula; a small slab of pâté combining chicken, pistachios, and cherries; light, spongy meatballs in a sweet marinara; juicy, panko-crusted slices of chicken with a bright salsa verde; goat-cheese cheesecake; Mr. Randy Watson, a decadent after-dinner drink of chocolate and peanut-butter liqueurs with a shot of Chambord.
Insider tips: Sommelier Sebastian Zutant will open any bottle of wine that’s less than $300 and pour you a glass for about a third of its price on the list (two-glass minimum)—a wonderful incentive to sample hard-to-find gems. And his Champagne cart—a half dozen bottles a night—is enticing.