Details

Vidalia

1990 M St., NW
Washington, DC 20036

202-659-1990

Neighborhood: Dupont Circle, Downtown

Cuisines: Southern, Modern, American

Opening Hours:
Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 9:30, Friday and Saturday 5:30 to 10. Closed on Sundays during the summer, but after Labor Day dinner will be served Sundays 5 to 9.

Wheelchair Accessible: Yes

Nearby Metro Stops: Dupont Circle, Farragut North

Price Range: Very expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.vidaliadc.com/

Best Dishes:
Shrimp ā€™nā€™ grits; lemon chess pie; Reuben with pork belly; burger; sweet wreckfish; Dover sole.

Special Features: Wheelchair Accessible, Valet Parking Available

100 Best Restaurants 2008: Vidalia

No. 8: Vidalia

Cuisine: Surpassingly rich Southern comfort. Its refinement bespeaks a classically minded French kitchen, but its generosity of spirit could come only from below the Mason-Dixon Line.

Mood: The clean-lined dining room mirrors the lightness and simple elegance that chef R.J. Cooper’s food strives for.

Best for: Persnickety diners, traditionalists who turn up their noses at small plates, lovers of cream, butter, and bacon fat.

Best dishes: A plate of molasses-marinated yellowtail hamachi as bracing and fresh as any sushi bar’s; hand-rolled pumpkin cavatelli with crispy sweetbreads and chanterelle mushrooms; definitive shrimp ’n’ grits; saddle of rabbit stuffed with sweetbreads; roasted breast of partridge with applewood bacon, squash agnolotti, and braised onions; lemon chess pie and pecan pie, each so perfectly rendered that you’d swear you were in the deepest South.

Insider tips: The wine list, under the direction of Doug Mohr, might be the most interesting in the city. If you can afford it, get a wine pairing with each course. If not, there are good wines by the glass and even half glass. Regulars swear by Mohr’s happy hours, featuring a changing lineup of wines and free canapés.

Service: •••