Brunch is a neighborhood party here. Midafternoon on a recent Friday, every table at this 60-year-old Dupont Circle fixture was filled with regulars happy to overlook the slow service for heaping plates of steak and eggs or French toast. Grab a table on the sunny enclosed porch during daylight hours or a booth near the bar for a late-night breakfast—Annie’s is open 24 hours Friday and Saturday.
-March, 2008
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
