696 Hechinger Dr.
Springfield, VA 22151
Cuisines: Korean, Breakfast
Wheelchair Accessible: Yes
Nearby Metro Stops: Franconia-Springfield
Price Range: Inexpensive
Noise Level: Intimate
Reservations: Not Needed
Beef dumplings (mandu); sul leung tang; yook gae jang; buckwheat noodles with beef; barbecue pork; pork sausage; blood sausage; soy-marinated Asian pears.
Appetizers $4.95 to $11.95, entrées $9.95 to $19.95.
Special Features: Wheelchair Accessible, Kid Friendly
Why go: The cooking vessel that gives the place its name—a black iron cauldron that contains a rich, milky-colored broth made from the all-day simmering of beef bones. The soup, a meal in one, is given ballast by a nest of chewy rice noodles and garnished with slices of tender beef.
What to get: Mandoo, Korean-style dumplings filled with minced beef and green onion, either steamed or fried; galbi, sweet, marinated beef ribs; seul lung tang, the marvelous beef-broth soup.
Best for: Diners who adore pho and are willing to try another long-cooked, satisfying soup.
Insider tip: Panchan, the array of cold, often pungent snacks brought at the start of the meal, are replenishable; ask the staff for extra blood sausage and pickled pear.
Open daily for breakfast, lunch, and dinner.