Details

Central Michel Richard

1001 Pennsylvania Ave., NW
Washington, DC 20004

202-626-0015

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Modern, French, American

Opening Hours:
Monday through Friday for lunch and dinner, Saturday for dinner, Sunday for brunch and dinner.

Nearby Metro Stops: Metro Center, Federal Triangle

Price Range: Expensive

Noise Level: Rowdy

Reservations: Recommended

Website: http://www.centralmichelrichard.com

Best Dishes:
Oysters; “faux gras” terrine; Gruyère gougères; grilled cheese with a three-cheese béchamel for dipping; fried chicken; cheeseburger with cheddar and bacon; coconut Pavlova; hazelnut-backed riff o

The Needle: Central Michel Richard

Photograph by Allison Dinner.

Handpicked by Michel Richard to execute the master’s precise, inventive takes on French and American food, chef Cedric Maupillier is proving himself a hit maker: duck rillettes and “faux gras,” a silky pâté of chicken livers that mimics foie gras; baby Brussels sprouts that taste like they’ve been braised in butter; a brilliant cassoulet with garlicky house-made sausage and duck confit; and 72-hour short ribs that melt on the tongue. 

This article appeared in the July, 2008 issue of The Washingtonian.