The Oval Room
800 Connecticut Ave., NW
Washington, DC 20006
Cuisines: Modern, American
Open for lunch Monday through Friday from 11:30 AM to 3 PM. Open for dinner Monday through Thursday 5:30 to 10; Friday and Saturday 5:30 to 10:30.
Nearby Metro Stops: Farragut West
Price Range: Expensive
Dress: Business Attire
Noise Level: Chatty
Parmesan custard; foie gras brûlée over brioche; beet salad with horseradish and passionfruit gelée; cucumber soup; burrata cheese with apple; lobster over curried rice; striped bass with heirloom peppers and littleneck clams; braised short ribs.
Lunch appetizers, $7 to $13; entrees, $7 to $22. Dinner appetizers, $8 to $16; entrees, $16 to $32.
Cuisine: In chef Tony Conte’s hands, slices of raw kampachi morph into a riff on a pastrami sandwich, Parmesan gets paired with pineapple, and gingerbread turns into a sauce. Recipes for disaster? Maybe for a lesser cook, but Conte—a protégé of Jean-Georges Vongerichten—consistently pulls off such surprises with stunning results.
Mood: The restaurant’s proximity to the White House means there’s usually a politico power scene (“Hey there, Rahm”) at lunch. At night the pretty, pale-green dining room feels warmer and more serene.
Best for: A quiet date; an easier-on-the-budget meal that still feels like a splurge (entrées hover in the $20s); a spur-of-the-moment dinner, for which reservations are usually more plentiful than at lunch.
Best dishes: Foamy, light, lavishly rich Parmesan custard; decadent foie gras brûlée over a circle of brioche; the area’s best beet salad, with horseradish and cubes of passionfruit gelée; cucumber soup; creamy burrata cheese with apple; butter-poached lobster over curried rice; striped bass with heirloom peppers and littleneck clams; braised short ribs.
Insider tips: Request a table in the main dining room—the area off to the side feels far from the action.
Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.