Details

Johnny's Half Shell

400 N. Capitol St., NW
Washington, DC 20001

202-737-0400

Neighborhood: Capitol Hill

Cuisines: Seafood, Southern, Modern, American

Opening Hours:
Open for lunch Monday through Friday from 11:30 AM to 2:30 PM. Open for dinner Monday through Saturday from 5 PM to 10 PM. Closed on Sundays.

Wheelchair Accessible: Yes

Nearby Metro Stops: Union Station

Price Range: Moderate

Dress: Informal

Noise Level: Chatty

Reservations: Recommended

Website: http://www.johnnyshalfshell.net

Best Dishes:
Roasted-beet-and-cucumber salad with smoked sturgeon and a caviar parfait; charbroiled Chesapeake oysters; made-to-order oyster stew; gumbo; Maryland crabcakes; lobster with drawn butter and fresh shell beans; coconut cream pie.

Price Details:
Starters, $8.95 to $16.25; entrées, $18.25 to $40. Oysters on the half-shel $2.50 each

Special Features: Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating, Good for Groups

Scene: Outdoor Seating

Happy Hour Details:
Monday through Friday, 4:30 PM to 7:30 PM; $5.50 drafts, $8 cocktails, discounts on select seafood items.

Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

100 Best Restaurants 2012: Johnny's Half Shell

Tried and True: 10 Restaurants that Have Consistently Offered Very Good Dining

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The Capitol looms in the distance, but the moment you step onto the tiled floors of Ann Cashion's restaurant, bipartisanship prevails: Bickering gives way to partying as politicos and their posses blow off steam. The feel-good food helps--time-honored dishes from the Gulf and Chesapeake, prepared without preciousness or ego.

In summer, don't miss the barbecue crabs served on the patio, accompanied by live jazz.

What to get: Grilled chicken wings with green-goddess dressing; oysters on the half shell; oyster stew; seafood gumbo; Dungeness crab Louis; sautéed soft-shells; a definitive crabcake; spicy grilled lobster; chocolate angel-food cake; coconut cream pie.

Open Monday through Friday for breakfast, lunch, and dinner, Saturday for dinner. Expensive.