228 North Market St.
Frederick, MD 21701
Cuisines: Modern, American, Breakfast
Open for lunch Wednesday through Saturday noon to 2:30. Open for dinner Wednesday through Sunday 5:30 to 10. Lounge open Wednesday through Sunday noon to close. Open for Sunday brunch 11:30 to 2:30
Wheelchair Accessible: Yes
Price Range: Expensive
Noise Level: Intimate
Beets with light goat-cheese mousse and dehydrated beet cylinders; a house-made charcuterie plate; artisanal-goat-cheese ravioli with a mix of chanterelles and corn; lamb two ways with North African flavors (eggplant, ras el hanout, and lentils); butter-p
Starters $8 to $18, main courses $21 to $32, five-course tasting menu $69, seven-course $89.
Special Features: Wheelchair Accessible
For $35, brunchgoers can sample three courses of Bryan Voltaggio’s modern-meets-rustic cuisine inside this artfully remodeled brownstone. Appetizers include rich goat-cheese ravioli and a painterly plate of salsify, apple, ham, and hazelnuts. Among the best entrées are pork-belly hash with poached eggs and piquillo peppers and a thin omelet with lobster, mushrooms, and asparagus. À la carte sides could pass for main courses. They include flaky scallion biscuits with sausage gravy—one of the best versions of the dish we’ve tried. End the meal with a cheese sampler showcasing artisans both local and far-flung. Saturday and Sunday 11:30 to 2.