Kinship

This Shaw dining room, outfitted in tasteful grays and whites, has been doing minimalist luxury for years. Chef Eric Ziebold’s cooking is rooted in French cuisine, and he em­braces global and American influences with gusto, as seen in a recent menu including corned beef cheeks with crispy potato salad and warm piccalilli; shoat ravioli with braised cabbage; and his classic lobster French toast jazzed up with toasted-sesame mousse and persimmon. His wife and co-owner, Celia Laurent, is the artisan behind the striking flower and candle installations in the loungey front room.