Thompson Italian

This pair of dining rooms—the Falls Church original is peppy and fun, the Old Town location cozier and low-lit—is always surprising us. Fan of the olive-oil martini in Falls Church? Get yourself to Alexandria to try the cacio e pepe riff, made with Parmesan-infused vodka. At both spots, you’ll find a vibrant chicory Caesar; garlic bread crusty with cheese; and esteemed pastry chef Katherine Thompson’s signature olive-oil cake, but the kitchens often go their own way. We’re here for any preparation involving housemade tortelloni or a long-simmered ragu.