Dupont Circle
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Mexican
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Christian Irabién expertly infuses citrus and heat into his modern Mexican menu, from seafood to meatier dishes. Start with Caribbean sunfish ceviche with warm heirloom-tortilla chips or—trust us here—mezcal-flambéed grasshopper tostadas with chipotles, tomato, and black garlic. There’s a standout chile relleno, and a sour-orange-braised osso buco pork shank over heirloom beans is amped up by pickled onions and persimmon.
Price
Based on dinner for two, including tax and 20-percent tip:
Moderate: $101 to $200
Locations
2002 P St NW, Washington DC, 20036
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