Anju

Inside this Dupont Korean dining room, both trendy and trad, chef Angel Barreto lobs wonders like chili-basil beef tartare, battered branzino, and Brussels sprouts with beer cheddar onto the menu with aplomb. But he’s also wise enough not to mess with crowd pleasers such as the ssam board (sweet short rib with lettuce for wrapping) or fried chicken with gochujang and Alabama white barbecue sauce.