Fairfax
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American
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Jonathan Krinn—founding chef of 2941 and Clarity—is back in action at this snug restaurant with 30 seats and a live-edge wood bar overlooking the kitchen. He serves a four-course set menu each night, where we encountered one of the best soups we’ve had all season, a creamy purée of kohlrabi and parsnip with generous shavings of Périgord truffle. Just as memorable were a slab of venison crusted in ras al hanout and a perfectly prepared foie gras with cornbread.
Price
Based on dinner for two, including tax and 20-percent tip:
Very expensive: $300 or more
Locations
10822 Fairfax Blvd, Fairfax Virginia, 22030
Website
