Maydan

This seven-year-old restaurant—still a tough reservation—is centered around a blazing hearth turning out irresistible Middle Eastern meats such as thejustly famous lamb shoulder, enough to feed four; whole chicken; and a rib eye with spicy adjiko. Order sides like cauliflower hash and roasted eggplant, plus dips and condiments, and you’re set. The relaxed bar is a way to sidestep reservations and discover cocktails such as a heady elixir of mezcal, passionfruit, serrano chilies, and blue Curaçao.