Pascual

Mexican food in DC has never felt as thrilling as it does at this Capitol Hill charmer helmed by Isabel Coss and Matt Conroy, the chef power couple behind the Georgetown neo-bistro Lutèce. A wood-fired hearth fuels the menu, kicking off with guacamole served on a lazy Susan with pickles, smoked fruit, and salsas. Steak tartare is adorned with peanut salsa, burnt-tortilla aïoli, and smoked olives, while a chayote-and-Asian-pear slaw is among the many hit vegetable plates. Save room for any of the larger platters, but particularly lamb-neck barbacoa with ayocote beans and heirloom tortillas.