Preserve

Preserving, pickling, and fermenting are a passion at this cozy, brick-walled dining room. Sometimes the approach is sly—a rich crab bake is tempered with preserved lemon, radiatore pasta is kicked up with truffled miso, and fish and chips get a side of malt-vinegar aïoli. A three-course $55 dinner menu zooms in on many of the à la carte hits that are offered to daytime diners and walk-ins at the bar.