February 2002: Al-Khartoum

"What's What: How to Find the Area's Best Ethiopian Restaurants"

This Sudanese diner and carryout is the place to go if you want a taste of Sudanese fuul (fava beans) with crushed taamiyya (falafel) and of the renowned warmth and hospitality of the Sudanese.

–Victor Tanner and Willet Weeks

Don’t miss a new restaurant again: Subscribe to our weekly newsletters.

Questions or comments? You can reach us on Twitter or via e-mail.