February 2002: Al-Khartoum

"What's What: How to Find the Area's Best Ethiopian Restaurants"

This Sudanese diner and carryout is the place to go if you want a taste of Sudanese fuul (fava beans) with crushed taamiyya (falafel) and of the renowned warmth and hospitality of the Sudanese.

–Victor Tanner and Willet Weeks

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