Food

Florida Avenue Grill

DC's landmark greasy spoon.

From February 2005 Dirt Cheap Eats

BREAKFAST AND BRUNCH BARGAINS 

Only a row of silver bar stools with red vinyl tops separates the booths from the open kitchen, so diners hear bacon sizzling. Breakfast at the 61-year-old grill, where walls are covered with autographed photos of athletes and entertainers, is greasy but good.

Hotcakes ($3.75 for three) are thin and buttery. Three-egg omelets ($7.95)–try the one stuffed with cheese and turkey bacon–come with grits, fried apples, or home fries. Southern-style sides include biscuits smothered in sausage gravy ($3.95), corned-beef hash ($2.75), and scrapple ($2.75).

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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