April 2006 Dirt Cheap Eats
Banh Mi DC's version of the Vietnamese submarine are long and slim and well priced ($2.25 to $2.75). Two banh mi stand out here: One is stuffed with sardines, the other with slices of ham, pork bologna, and a spread of pâté. The deli has no seating, but the sandwiches travel well, so buy five (the sixth is free) and feed your friends.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
