Food

Dirt Cheap Eats 2007: Bob’s Noodle 66

Lunch & Dinner Feasts

Photograph by Matthew Worden.

Lunch & Dinner Feasts

This cash-only cafe isn’t much to look at, but come lunchtime—when you can get three entrées and a sharable soup for $18.95—tables become comically overcrowded with platters of Taiwanese specialties: shredded beef with longhorn peppers, a whole tilapia in black-bean sauce, or slices of short rib in black pepper. The special is enough for a few people—and you’ll probably still take home leftovers.

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!