Food

Dirt Cheap Eats 2007: Bob’s Noodle 66

Lunch & Dinner Feasts
Photograph by Matthew Worden.

Lunch & Dinner Feasts

This cash-only cafe isn’t much to look at, but come lunchtime—when you can get three entrées and a sharable soup for $18.95—tables become comically overcrowded with platters of Taiwanese specialties: shredded beef with longhorn peppers, a whole tilapia in black-bean sauce, or slices of short rib in black pepper. The special is enough for a few people—and you’ll probably still take home leftovers.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.