Sampling a Sip of the French Revolution for $4,000 a Bottle
The August theft of a bottle from Cafe Milano’s wine cellar was strange enough—but what was really eye-catching was the price attached. The thief headed right for a shapely bottle of Louis XIII, a Cognac that retails for some $1,500 a bottle.
Since its popularity got a boost amid widespread use by hip-hop stars, Cognac has become one of the country’s fastest-growing premium spirits.
Cognac is one of three officially demarcated European brandies; the others are French Armagnac and Spanish sherry. It is made from grapes grown in the region around the French village of Cognac near the Atlantic coast.
It’s made from blending dozens—sometimes hundreds—of samples of “eaux-de-vie,” the liquid from distilled grapes aged in oak barrels in the region’s cool cellars. Each annual harvest from a vineyard represents a different eau-de-vie, so a complex Cognac can contain the fruits of hundreds of different harvests, and each year has a different character. The demarcations of the drink—VS, VSOP, and XO—represent different ages, although all the high-end Cognacs exceed the XO age bracket, which represents a Cognac more than six years old.
Rémy’s Louis XIII is a blend of more than 1,200 eaux-de-vie, some dating back a century. A glass of it at high-end Washington restaurants like Milano goes for up to $175 a glass.
Served neat or on the rocks in a brandy snifter, Cognacs are also popular ingredients in drinks like Sidecars.
Courvoisier, which claims a connection to Napoleon because of his preference for its Cognac, has become a favorite of hip-hop stars. Its L’Esprit de Courvoisier can run as much as $5,000 a bottle.
Ibiza, a megaclub in Northeast DC where Diddy hosted a party in September, tops out with a special edition of Richard Hennessy Cognac for $4,000 a bottle that contains more than a 100 eaux-de-vie, including some dating to the French Revolution.
If you’re looking to enjoy something good without sacrificing a semester of the children’s college fund, try Martell’s Noblige (about $50 a bottle), Meukow’s panther-themed VSOP (about $40 a bottle), or a tart Rémy Sidecar, made with Rémy VS Cognac, Tuaca, Cointreau, and fresh lemon juice, at Ruth’s Chris Steak House ($10 a drink).
Sampling a Sip of the French Revolution for $4,000 a Bottle
The August theft of a bottle from Cafe Milano’s wine cellar was strange enough—but what was really eye-catching was the price attached. The thief headed right for a shapely bottle of Louis XIII, a Cognac that retails for some $1,500 a bottle.
Since its popularity got a boost amid widespread use by hip-hop stars, Cognac has become one of the country’s fastest-growing premium spirits.
Cognac is one of three officially demarcated European brandies; the others are French Armagnac and Spanish sherry. It is made from grapes grown in the region around the French village of Cognac near the Atlantic coast.
It’s made from blending dozens—sometimes hundreds—of samples of “eaux-de-vie,” the liquid from distilled grapes aged in oak barrels in the region’s cool cellars. Each annual harvest from a vineyard represents a different eau-de-vie, so a complex Cognac can contain the fruits of hundreds of different harvests, and each year has a different character. The demarcations of the drink—VS, VSOP, and XO—represent different ages, although all the high-end Cognacs exceed the XO age bracket, which represents a Cognac more than six years old.
Rémy’s Louis XIII is a blend of more than 1,200 eaux-de-vie, some dating back a century. A glass of it at high-end Washington restaurants like Milano goes for up to $175 a glass.
Served neat or on the rocks in a brandy snifter, Cognacs are also popular ingredients in drinks like Sidecars.
Courvoisier, which claims a connection to Napoleon because of his preference for its Cognac, has become a favorite of hip-hop stars. Its L’Esprit de Courvoisier can run as much as $5,000 a bottle.
Ibiza, a megaclub in Northeast DC where Diddy hosted a party in September, tops out with a special edition of Richard Hennessy Cognac for $4,000 a bottle that contains more than a 100 eaux-de-vie, including some dating to the French Revolution.
If you’re looking to enjoy something good without sacrificing a semester of the children’s college fund, try Martell’s Noblige (about $50 a bottle), Meukow’s panther-themed VSOP (about $40 a bottle), or a tart Rémy Sidecar, made with Rémy VS Cognac, Tuaca, Cointreau, and fresh lemon juice, at Ruth’s Chris Steak House ($10 a drink).
Most Popular in News & Politics
A DNC Official Will Run for Eleanor Holmes Norton’s Seat
Want to Search Donald Trump’s Truth Social Posts? A New Site Is Here to Help.
Another Mysterious Anti-Trump Statue Has Appeared on the National Mall
FBI Building Now on Track to Leave DC After All, Whistleblower Leaks Texts Suggesting Justice Department Planned to Blow Off Federal Court Orders, and NPS Cuts Leave Assateague Island Without Lifeguards
The Washington Nationals Just Fired the Manager and GM Who Led Them to a Championship. Why Has the Team Been so Bad Since?
Washingtonian Magazine
July Issue: The "Best Of" Issue
View IssueSubscribe
Follow Us on Social
Follow Us on Social
Related
How Would a New DC Stadium Compare to the Last One?
The Culture of Lacrosse Is More Complex Than People Think
Did Television Begin in Dupont Circle?
Kings Dominion’s Wild New Coaster Takes Flight in Virginia
More from News & Politics
Arlington Unleashes Robots on Its Sidewalks
Gayle King on Giving Her First Commencement Speech at UMD
Trump Denies He Doodled Naked Lady for Epstein, Youngkin Visits Iowa, and Dan Snyder’s Old House Got Even Cheaper
Senate to Big Bird: Drop Dead; Trump Orders Coca-Cola to Use Sugar; and We Found Great Taiwanese Lunch at a Gas Station
No, You’re Not the Only One Dealing With DCA Flight Anxiety
“Christ or Chaos”: A Conservative Church With Political Ties Comes to Washington
A Look Inside the Spy Museum’s Long-Awaited Vault Collection
Trayon White Wins Election to Replace Trayon White, Trump Claimed His Uncle Taught the Unabomber, and We Tried Some Canadian Snacks