Sampling a Sip of the French Revolution for $4,000 a Bottle
The August theft of a bottle from Cafe Milano’s wine cellar was strange enough—but what was really eye-catching was the price attached. The thief headed right for a shapely bottle of Louis XIII, a Cognac that retails for some $1,500 a bottle.
Since its popularity got a boost amid widespread use by hip-hop stars, Cognac has become one of the country’s fastest-growing premium spirits.
Cognac is one of three officially demarcated European brandies; the others are French Armagnac and Spanish sherry. It is made from grapes grown in the region around the French village of Cognac near the Atlantic coast.
It’s made from blending dozens—sometimes hundreds—of samples of “eaux-de-vie,” the liquid from distilled grapes aged in oak barrels in the region’s cool cellars. Each annual harvest from a vineyard represents a different eau-de-vie, so a complex Cognac can contain the fruits of hundreds of different harvests, and each year has a different character. The demarcations of the drink—VS, VSOP, and XO—represent different ages, although all the high-end Cognacs exceed the XO age bracket, which represents a Cognac more than six years old.
Rémy’s Louis XIII is a blend of more than 1,200 eaux-de-vie, some dating back a century. A glass of it at high-end Washington restaurants like Milano goes for up to $175 a glass.
Served neat or on the rocks in a brandy snifter, Cognacs are also popular ingredients in drinks like Sidecars.
Courvoisier, which claims a connection to Napoleon because of his preference for its Cognac, has become a favorite of hip-hop stars. Its L’Esprit de Courvoisier can run as much as $5,000 a bottle.
Ibiza, a megaclub in Northeast DC where Diddy hosted a party in September, tops out with a special edition of Richard Hennessy Cognac for $4,000 a bottle that contains more than a 100 eaux-de-vie, including some dating to the French Revolution.
If you’re looking to enjoy something good without sacrificing a semester of the children’s college fund, try Martell’s Noblige (about $50 a bottle), Meukow’s panther-themed VSOP (about $40 a bottle), or a tart Rémy Sidecar, made with Rémy VS Cognac, Tuaca, Cointreau, and fresh lemon juice, at Ruth’s Chris Steak House ($10 a drink).
Sampling a Sip of the French Revolution for $4,000 a Bottle
Since its popularity got a boost amid widespread use by hip-hop stars, Cognac has become one of the country’s fastest-growing premium spirits.
Cognac is one of three officially demarcated European brandies; the others are French Armagnac and Spanish sherry. It is made from grapes grown in the region around the French village of Cognac near the Atlantic coast.
It’s made from blending dozens—sometimes hundreds—of samples of “eaux-de-vie,” the liquid from distilled grapes aged in oak barrels in the region’s cool cellars. Each annual harvest from a vineyard represents a different eau-de-vie, so a complex Cognac can contain the fruits of hundreds of different harvests, and each year has a different character. The demarcations of the drink—VS, VSOP, and XO—represent different ages, although all the high-end Cognacs exceed the XO age bracket, which represents a Cognac more than six years old.
Rémy’s Louis XIII is a blend of more than 1,200 eaux-de-vie, some dating back a century. A glass of it at high-end Washington restaurants like Milano goes for up to $175 a glass.
Served neat or on the rocks in a brandy snifter, Cognacs are also popular ingredients in drinks like Sidecars.
Courvoisier, which claims a connection to Napoleon because of his preference for its Cognac, has become a favorite of hip-hop stars. Its L’Esprit de Courvoisier can run as much as $5,000 a bottle.
Ibiza, a megaclub in Northeast DC where Diddy hosted a party in September, tops out with a special edition of Richard Hennessy Cognac for $4,000 a bottle that contains more than a 100 eaux-de-vie, including some dating to the French Revolution.
If you’re looking to enjoy something good without sacrificing a semester of the children’s college fund, try Martell’s Noblige (about $50 a bottle), Meukow’s panther-themed VSOP (about $40 a bottle), or a tart Rémy Sidecar, made with Rémy VS Cognac, Tuaca, Cointreau, and fresh lemon juice, at Ruth’s Chris Steak House ($10 a drink).
Editors' Picks
How Mindy Thomas Became Your Kids’ Favorite Podcast Star
What It’s REALLY Like to Be a Woman in Congress
How Lobbying Has Changed in Donald Trump’s Washington
The 100 Very Best Restaurants in Washington
Most Popular in News
New Public Libraries Are Some of the Best Buildings in DC
Alexandria Dog Owners Don’t Want Their Dogs Smelling a Proposed Halal Butchery
DC Is the Setting for Tom Clancy’s The Division 2. Here’s How Its Designers Reimagined the City
A Social Media Influencer Is in the News Because Of a College Admissions Scandal. Does DC Have Any Similar Instagrammers?
The Company That’s Been Filing “Mueller Reports” for Decades
March 2019: Washington Billionaires
Related
A Look Inside One of the Country’s Biggest Vinyl Record Plants
Take a Look Inside the Green Zone, DC’s New Middle Eastern Cocktail Bar
What We Lost When We Lost Hank Dietle’s
Play Skee-Ball and Pinball in Pizzeria Paradiso’s New Game Room
More from News
No Playboy Party at the White House Correspondents’ Weekend This Year
Washingtonian Today: Spring of 🔥
Alexandria Dog Owners Don’t Want Their Dogs Smelling a Proposed Halal Butchery
We Asked a Law Professor: Does Devin Nunes Even Have a Case?
Has Ralph Northam Successfully Outwaited His Scandal?
Washingtonian Today: Sunshine Supermoon
DC Is the Setting for Tom Clancy’s The Division 2. Here’s How Its Designers Reimagined the City
New Public Libraries Are Some of the Best Buildings in DC