Food

Neighborhood Eats: Maggiano’s

With dark wood, vintage black-and-white photos, Sinatra on the speakers, and Southern Italian cooking, Maggiano’s aims for that Little Italy feel. And when you’re sitting amid the large family groups and clusters of friends who frequent the place, it’s easy to feel a whole lotta love.

What to get: Plates such as whole roast chicken marinated in rosemary and garlic, Italian pot roast over noodles, and crisp Vesuvio potatoes hold the most appeal. Pasta tends to be overcooked, and the red sauces don’t have the sweet tanginess you’d expect in a place that wants it to seem as though Mama cooked it all.

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!