Food

Neighborhood Eats: Praline

Comfort comes in many guises at this French bakery/restaurant. Nibble on Parisian sweets, including macaroons in more than a dozen flavors, in the downstairs cafe. Or dine upstairs, choosing from an ever-changing roster of dishes such as duck confit, seafood fricassee, steak au poivre, and coq au vin. A sidewalk cafe and upstairs patio are sublime spots to dine alfresco.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.