Neighborhood Eats: Royal Mile Pub

The beef-and-Guinness and shepherd’s pies are tasty, but this appealing Scottish pub, with its dark-wood backdrop and cozy fireplace, also serves a mean burger. A prodigious single-malt roster may tempt you to forgo a beer with your burger and have a wee dram of Scotch instead.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.