Food

Neighborhood Eats: Osman & Joe’s Steak & Egg Kitchen

Whether you want breakfast at 7 am or 7 pm, this seen-better-days counter-and-stool throwback serves it. Malt waffles, biscuits with chopped sausages and gravy, eggs scrambled or fried with steak or hash are all on the 24-hour menu, which covers other diner territory, too. Cheap prices are one draw—this is the home of the $1.99 hot dog—but so is the feeling that they don’t make them like this anymore.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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