Food

Neighborhood Eats: Positano Ristorante

With faux vines and terra-cotta floors, the string of small dining rooms at this Bethesda fixture feels like a hidden grotto on the Amalfi coast. Like the atmosphere, the cooking is old-style Italian. There are reliable plates of lasagna Bolognese, grilled snapper (often the fish special of the day), and tender veal dishes—especially the Marsala and Milanese.

-March, 2008 

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!