Neighborhood Eats: Rustico

A buzzy scene and an exhaustive list of microbrews from around the world—plus 31 beers on tap—would be enough of a draw. But this pub/restaurant also has a season-driven menu.

Among the winning picks: sausage-and-pickled-pepper pizza, grilled cheese with balsamic onions and maple ham, and braised pork shoulder over rigatoni.

-March, 2008 

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.