Food

Neighborhood Eats: Sette Osteria

Though the place shares an owner with Cafe Milano and Sette Bello, the crowd at this Dupont Circle pizzeria is mainly young and from the neighborhood. They come for thin-crusted wood-oven pies (the Margherita is best), salumi, and pastas such as the robust cavatelli with sausage and broccoli rabe. In summer, the sidewalk cafe is a prime spot for people watching.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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